Sustainability 

UCI Hospitality & Dining is committed to providing sustainable practices in services, food and products, how we manage waste and how we educate the campus community. We proudly support the sustainability goals of the University of California Office of the President (UCOP) in reducing waste and greenhouse gas emissions and increasing the sustainable foods we offer. Stay up to date in our journey of making UCI a sustainable campus one meal at a time!

East Food Court at UCI is 3 Star Certified Green Restaurant. We have implemented 50 steps and earned 182.74 GreenPoints™. For more information about our Certification and to view all the steps we’ve taken with the GRA, click here!

To read more about our commitment to sustainability visit the Hospitality & Dining Sustainability page